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| 001 | 2173845 | ||
| 005 | 20240508100413.0 | ||
| 090 | _a2173845 | ||
| 100 | _a20240508 ukry50 | ||
| 101 | _aeng | ||
| 102 | _aIN | ||
| 200 |
_aTools and Development Drivers for the Gastronomic Tourism _b _fI. Nesterchuk, V. Matsuka, A. Balabanyts, O. Skarha, L. Pivnova, I. Kondratenko |
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| 320 | _a | ||
| 330 | _aThe article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in transitioning from a service economy to an experience economy. The basis of gastronomic tourism is an authentic product identified by territorial characteristics and can attract tourists to the region | ||
| 330 | _a | ||
| 463 |
_d2022 _hVol. 67, No 4 _tEconomic Affairs _v _x0976-4666 (Online) |
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| 606 | _a | ||
| 610 | _agastronomic excursions | ||
| 610 | _aauthentic farm | ||
| 610 | _adevelopment drivers | ||
| 610 | _ahospitality sector | ||
| 610 | _agastronomic culture | ||
| 610 | _agastronomic tourism | ||
| 610 | _a | ||
| 610 | _a | ||
| 610 | _a | ||
| 610 | _a | ||
| 610 | _a | ||
| 610 | _a | ||
| 675 | _a338.48 | ||
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_a _b _g _p |
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| 701 |
_a _b _g _p |
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| 801 |
_2unimarc _aUA _gpsbo |
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| 856 | 4 | 0 | _uhttp://repository.mu.edu.ua/jspui/handle/123456789/4248 |
| 942 |
_cELECTRONIC _8338.48 _n0 |
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